So, I have to boast a little bit here...:) I just made the most DE-LISH yogurt ever and am feeling rather victorious on all sides. It was super easy to make, 75 cents a quart as opposed to the $2.50+ you would pay at the store, and it tasted sooooo yummy I couldn't stop eating this morning.:):) All it took was 2 quarts of milk, 1/2 cup of plain yogurt, and a crock pot. You heat it all together and let the yogurt culture in the milk until you have 2 quarts of yogurt. Look up the timing and exact recipe on http://www.passionatehomemaking.com/. This morning I pureed a couple of strawberries and added them, along with some sugar, to about a pint of yogurt, and NUM! It reminded me of eating fresh rasberries and milk at grandma's house when we were little--Jason loved it too. Needless to say, we will never go back to the gloopy, over-sweetened, expensive, store-bought stuff again! I look forward to experimenting with some more fruits and flavors-- I love playing "mad scientist" in the kitchen.:) Anywho, I love and miss you all TONS and TONS and TONS!
Take care all yous! :)
~Lisa
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